Ingredients
- 2½ cups zucchini, shredded/grated with skin
- 4 T butter
- 1 cup sweet yellow onions, chopped
- 1 teaspoon Italian seasonings
- 2 teaspoons parsley, fresh or dried & chopped
- 2½ cups self raising flour
- 1 teaspoon salt
- 1 cup shredded cheddar
- ¾ cup pecans, chopped
- 3 eggs
- ¼ cup sour cream
Recipe Description
Fresh Zucchini Bread, baked with shredded sharp cheddar, chopped crunchy pecans, and buttery caramelized onions, this bread is the perfect bread for Summer. Use farmers market Zucchinis to create a truly delicious treat with savory flavors from herbs and parsley. Serve with softened butter and shredded cheddar on top for the ultimate breakfast or snack.
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