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Grilled Steakhouse Wagyu Beef Burger
Prep Time: 75 Minutes
Cook Time: 20 Minutes
Difficulty Level: 1
(Levels: 1-5 with 5 being most difficult)
Recipe provided by Jess Pryles
Take the Fullblood Wagyu beef burger patties out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE FRIED ONIONS
Peel and finely slice your onions into 1/8-inch-thick slices/strings.
Place the sliced onions into a large non-reactive bowl.
Pour the buttermilk over the onions, making sure everything is submerged.
Soak the onions in the buttermilk for 30-60 minutes.
In a large bowl or resealable bag, place the all purpose flour and Hardcore Carnivore Red seasoning. Mix well.
Place the oil into a deep frying pot, and place over high heat.
Heat the oil to 375°F.
Drain the onions.
Then, take a handful of onions and drop them into the flour and seasoning mixture.
Toss them in the mixture to fully coat. Then, shake off any excess flour/seasoning.
Lower the coated onion slices into the hot oil.
Fry for 2-3 minutes until golden and crispy.
Then, use a spider or slotted spoon to remove them.
Place them onto a rack to drain any excess oil.
Repeat the process in batches until all of the flour-coated onions are fried.
NOTE: Wait for the oil to come back up to the correct temperature before frying the next batch of onions.
PREPARING THE WAGYU BEEF BURGERS
Heat a grill to medium heat (300-350°F).
Season the Wagyu beef burger patties with a light dusting of Hardcore Carnivore Red on each side.
Then, place the burger patties on the grill.
Cook for 6-8 minutes. Then, flip the burgers, and cook for 6-8 minutes on the other side.
Place the burger buns on the grill. Toast the buns over the coals until golden brown.
Lay out your four bottom buns on a platter. Place a slice of Swiss cheese on each bottom bun.
Then, add a grilled Wagyu beef burger patty on top of each slice of cheese.
Next, pour a 1/4 cup of BBQ sauce over each burger patty.
Lastly, add a generous handful of fried onion slices/strings to each burger, and finish by adding the top bun.
Serve, and enjoy!
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