[{"title":"Cheesiest Mac & Cheese ","ingredients":"1 lb (elbow or penne) pasta\r\n4 tbsp butter\r\n\u00bc cup flour\r\n3 cups whole milk\r\n1 cup heavy cream\r\n2 cups shredded cheddar\r\n1 cup shredded mozzarella\r\n\u00bd cup Parmesan\r\nSalt, pepper, and paprika to taste","directions":"Instructions:\r\n \r\n\r\n\r\nBoil macaroni until al dente. Drain.\r\n\r\n\r\nMelt butter in pan, whisk in flour. Slowly add milk + cream, whisk until thick.\r\n\r\n\r\nAdd cheeses, stir until smooth.\r\n\r\n\r\nCombine with pasta, season to taste, bake at 375°F for 15 minutes if desired.\r\n\r\n","description":"Want the cheesiest and creamiest mac n cheese recipe?  This is it!  You will love the texture, taste and cheesieness of this dish.  Who doesn\\'t love mac N cheese? This is a fan favorite of adults and kids alike.  Make it as a side dish or it can stand alone because of its hardienest.  One bowl will satisfy your cheese cravings and hit the spot for ooey goodness. Enjoy!","category":"Side Dishes","numServings":"4","prepTime":"5","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1750608042_94810.png"},{"title":"Tanghulu (Chinese Candied Fruit Skewers)","ingredients":"1 cup sugar\r\n\u00bd cup water\r\nFresh fruit (grapes, strawberries, mandarins)\r\nWooden skewers","directions":"Instructions:\r\n \r\n\r\n\r\nThread fruit onto skewers and pat dry completely.\r\n\r\n\r\nIn a saucepan, boil sugar and water (don’t stir) until it reaches 300°F (hard crack stage).\r\n\r\n\r\nQuickly dip each skewer into the syrup, coat completely, then lay on parchment to cool.\r\n\r\n","description":"Tanghulu (Candied Fruit Skewers)\r\nStraight from Chinese street food stalls to your kitchen—Tanghulu is a crispy, sweet treat that turns everyday fruit into an eye-catching, crunchy delight. TikTok can’t get enough! The kids will love these and so do adults.  Make them for the heat of Summer and everyone will be happy! Enjoy!","category":"Healthy: Low Cal: Low Carb: Gluten Free","numServings":"4","prepTime":"5","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1750607437_94810.png"},{"title":"Olympic Chocolate Muffins (High-Protein Style)","ingredients":"2 ripe bananas\r\n2 eggs\r\n1\/2 cup Greek yogurt\r\n1\/3 cup maple syrup or honey\r\n1 tsp vanilla extract\r\n1 cup oat flour\r\n1\/2 cup cocoa powder\r\n1 tsp baking soda\r\n1\/4 tsp salt\r\n1\/2 cup chocolate chips","directions":"Instructions:\r\n \r\n\r\n\r\nPreheat oven to 350°F (175°C) and line a muffin tin.\r\n\r\n\r\nBlend bananas, eggs, yogurt, syrup, and vanilla until smooth.\r\n\r\n\r\nMix in dry ingredients and stir until combined. Fold in chocolate chips.\r\n\r\n\r\nPour into muffin tin and bake 18–20 minutes.\r\n\r\n","description":"If you’ve been anywhere near TikTok or Instagram in the last few months, chances are you’ve seen these muffins blowing up under the hashtag #OlympicMuffins. What started as a glimpse into the Olympic Village snack tables quickly turned into a global obsession—and for good reason. These Olympic Chocolate Muffins are rich, moist, loaded with deep chocolate flavor, and secretly packed with good-for-you ingredients like bananas, Greek yogurt, and oat flour.","category":"Breakfast","numServings":"8","prepTime":"5","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1750607095_94810.png"},{"title":"Marry Me Chicken Pasta Salad","ingredients":"2 cups cooked rotini or penne\r\n1 \u00bd cups cooked, chopped chicken breast\r\n\u00bd cup sun-dried tomatoes (chopped)\r\n\u00bc cup grated Parmesan cheese\r\n\u00bd cup mayonnaise\r\n\u00bc cup sour cream\r\n1 tbsp Dijon mustard\r\n1 tsp garlic powder\r\n1 tsp Italian seasoning\r\nSalt & pepper to taste\r\nOptional: baby spinach, pine nuts","directions":"Instructions:\r\n \r\n\r\n\r\nWhisk together mayo, sour cream, mustard, garlic powder, Italian seasoning, salt, and pepper.\r\n\r\n\r\nIn a large bowl, combine pasta, chicken, sun-dried tomatoes, Parmesan, and any extras.\r\n\r\n\r\nPour dressing over salad, mix well, chill before serving.\r\n\r\n","description":"The viral “Marry Me Chicken” recipe took the internet by storm with its irresistible mix of creamy sun-dried tomato sauce and tender chicken. But what if you could take those same flavors and turn them into a chilled, easy-to-make pasta salad perfect for summer? That’s exactly what this Marry Me Chicken Pasta Salad delivers. It’s rich without being heavy, full of zesty Mediterranean-inspired ingredients, and it makes an excellent dish to bring to potlucks, serve at family dinners, or prep ahead for weekday lunches.","category":"Salad & Soup","numServings":"6","prepTime":"5","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1750606741_94810.png"},{"title":" Air-Fried Bourbon Chicken Skewers","ingredients":"1.5 lbs chicken breast or thighs, cut into 1-inch cubes\r\n1\/4 cup soy sauce\r\n1\/4 cup bourbon whiskey\r\n2 tbsp brown sugar\r\n2 tbsp honey\r\n2 cloves garlic, minced\r\n1 tsp fresh ginger, grated\r\n1 tbsp rice vinegar or apple cider vinegar\r\n1 tbsp olive oil\r\n1\/4 tsp red pepper flakes (optional for heat)\r\nBamboo skewers (soaked in water for 30 minutes)","directions":"Instructions:\r\n\r\n\r\nMarinate the Chicken: In a bowl, whisk together soy sauce, bourbon, brown sugar, honey, garlic, ginger, vinegar, olive oil, and red pepper flakes. Add chicken cubes, toss to coat, cover, and marinate in the fridge for at least 1 hour (up to overnight).\r\n\r\n\r\nPreheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.\r\n\r\n\r\nAssemble Skewers: Thread the marinated chicken onto soaked bamboo skewers evenly.\r\n\r\n\r\nAir Fry: Place skewers in the air fryer basket in a single layer (you may need to cook in batches). Cook for 10–12 minutes, flipping halfway through, until chicken is cooked through and slightly caramelized on edges.\r\n\r\n\r\nServe: Optionally, brush with any leftover marinade (heated to boil for safety) or extra bourbon glaze. Garnish with chopped green onions or sesame seeds.\r\n\r\n","description":"Bring bold flavors to your table with these Air-Fried Bourbon Chicken Skewers—tender chicken pieces marinated in a sweet, savory bourbon glaze and cooked quickly to juicy perfection. Easy to make and packed with flavor, they’re perfect for weeknight dinners, parties, or game day snacking.","category":"Chicken","numServings":"4","prepTime":"10","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749997234_94810.png"},{"title":"Miso Caramel Brownies","ingredients":"1 cup (2 sticks) unsalted butter\r\n8 oz bittersweet chocolate, chopped\r\n1 \u00bd cups granulated sugar\r\n3 large eggs\r\n1 tsp vanilla extract\r\n1 cup all-purpose flour\r\n\u00bc cup unsweetened cocoa powder\r\n\u00bd tsp salt\r\nFor the Miso Caramel:\r\n1 cup granulated sugar\r\n6 tbsp unsalted butter, cut into pieces\r\n\u00bd cup heavy cream\r\n2 tbsp white miso paste","directions":"Instructions:\r\n1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper and grease lightly.\r\n2. Make the Brownie Batter:\r\n\r\n\r\nMelt butter and chopped chocolate together in a heatproof bowl over simmering water or in the microwave, stirring until smooth.\r\n\r\n\r\nStir in sugar, then whisk in eggs one at a time, followed by vanilla extract.\r\n\r\n\r\nSift in flour, cocoa powder, and salt; fold gently until combined.\r\n\r\n\r\n3. Make the Miso Caramel:\r\n\r\n\r\nIn a saucepan over medium heat, melt sugar without stirring until it turns a deep amber color (swirl pan occasionally).\r\n\r\n\r\nAdd butter carefully (it will bubble), whisk until melted.\r\n\r\n\r\nSlowly pour in heavy cream while whisking, then remove from heat and stir in miso paste until smooth.\r\n\r\n\r\n4. Assemble and Bake:\r\n\r\n\r\nPour half the brownie batter into the pan.\r\n\r\n\r\nDrizzle half the miso caramel over it.\r\n\r\n\r\nRepeat with remaining batter and caramel.\r\n\r\n\r\nUse a knife or skewer to gently swirl the caramel into the batter.\r\n\r\n\r\nBake 30–35 minutes, until a toothpick inserted near the center comes out with moist crumbs.\r\n\r\n\r\n5. Let cool before cutting. Serve and enjoy!","description":"Elevate your brownie game with these Miso Caramel Brownies—where rich chocolate meets savory miso caramel for a flavor combo that’s both unexpected and utterly addictive. The deep umami of miso beautifully balances the sweetness, making every bite a sophisticated twist on a classic treat. Perfect for dessert lovers looking to impress!","category":"Dessert","numServings":"12","prepTime":"5","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749997000_94810.png"},{"title":"Ube Mochi Pancakes","ingredients":"1 cup mochi flour (sweet rice flour)\r\n1\/2 cup all-purpose flour\r\n2 tbsp sugar\r\n1 tbsp baking powder\r\n1\/4 tsp salt\r\n1 cup milk\r\n1\/2 cup purple yam (ube) puree (store-bought or homemade)\r\n2 large eggs\r\n2 tbsp unsalted butter, melted\r\n1 tsp vanilla extract\r\nOptional: purple food coloring for a brighter hue","directions":"Instructions:\r\n\r\n\r\nIn a large bowl, whisk together mochi flour, all-purpose flour, sugar, baking powder, and salt.\r\n\r\n\r\nIn another bowl, combine milk, ube puree, eggs, melted butter, and vanilla extract. Mix well.\r\n\r\n\r\nPour wet ingredients into dry ingredients and gently stir until just combined. Don’t overmix.\r\n\r\n\r\nHeat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.\r\n\r\n\r\nPour about 1\/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.\r\n\r\n\r\nFlip and cook the other side until golden and cooked through, about 2 more minutes.\r\n\r\n\r\nServe warm with your favorite syrup, coconut cream, or fresh fruit.\r\n\r\n","description":"Discover a delightful twist on breakfast with these Ube Mochi Pancakes—combining the chewy texture of mochi with the sweet, earthy flavor of ube. Their vibrant purple color and unique mouthfeel make them a showstopper on any breakfast table, perfect for a special weekend treat or brunch with friends.","category":"Breakfast","numServings":"4","prepTime":"3","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749996542_94810.png"},{"title":"Air-Fryer Pasta Chips","ingredients":null,"directions":"","description":"Snack time just got an upgrade! These Air-Fryer Pasta Chips are crispy, cheesy, and totally crave-worthy—perfect for dipping, sharing, or munching straight from the bowl. With just a handful of ingredients and a few minutes in the air fryer, you’ll have a viral-worthy snack that’s as fun to make as it is to eat.","category":"Appetizer","numServings":null,"prepTime":null,"imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749996234_94810.png"},{"title":" Butter Candle Dip Recipe","ingredients":null,"directions":"","description":"Bring a little culinary drama to the table with this deliciously unexpected Butter Candle Dip—a warm, melty centerpiece that’s as fun to light as it is to eat. Made with herb-infused butter and designed to melt slowly into a rich, savory pool, this dip is perfect for entertaining or elevating a cozy night in. Just light the wick, tear some crusty bread, and dip into buttery bliss.","category":"Appetizer","numServings":null,"prepTime":null,"imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749995987_94810.png"},{"title":"Spicy Honey Butter Fried Chicken","ingredients":null,"directions":"","description":"Get ready to turn up the flavor with this Spicy Honey Butter Fried Chicken—a crispy, golden fried chicken recipe that’s drenched in a sweet-and-spicy honey butter glaze. It’s the perfect balance of heat, sweetness, and southern comfort, making it a crowd-pleaser for everything from casual dinners to weekend indulgence. One bite, and you’ll understand why this sticky, spicy twist on a classic is totally irresistible.","category":"Chicken","numServings":null,"prepTime":null,"imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749995734_94810.png"},{"title":"Cloud Bread 2.0 (Savory, Protein-Packed Version)","ingredients":null,"directions":"","description":"Looking for a fun, high-protein twist on a viral classic? This Cloud Bread 2.0 recipe takes the fluffy TikTok sensation to the next level—savory, satisfying, and actually delicious. Made with Greek yogurt and egg whites, it’s light as air, gluten-free, and perfect for everything from brunch to snack time. Whether you keep it classic or spice it up with herbs and cheese, this cloud bread will have you floating on flavor.","category":"Breads","numServings":null,"prepTime":null,"imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749939819_94810.png"},{"title":"Citrus Salad","ingredients":"tangerines\r\nseedless watermelons\r\nbasil\r\nraspberry balsamic dressing","directions":"Peel tangerines, cut watermelon into slices add to bowl and add dressing.  Can add basil pieces if wanted.","description":"Why You’ll Love This Citrus Salad with Tangerines and Watermelon\r\nRefreshing, vibrant, and bursting with flavor, this Citrus Salad with Tangerines and Watermelon is the perfect dish to brighten any meal. Whether you\\'re hosting a summer cookout, looking for a light lunch, or need a colorful side dish for brunch, this salad delivers sunshine in every bite.\r\n \r\nThe natural sweetness of juicy watermelon pairs beautifully with the bright, tangy notes of fresh tangerines. Add in a touch of mint, a sprinkle of sea salt, and a drizzle of honey-lime dressing, and you have a salad that’s as visually stunning as it is delicious. It’s the kind of dish that makes people pause and say, \\\"Wow, what is this?\\\" before going back for seconds.","category":"Salad & Soup","numServings":"2","prepTime":"8","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749319180_94810.png"},{"title":"Grilled Salmon","ingredients":"1 skin-on salmon fillet (1-1\/2 pounds)\r\n1 teaspoon kosher salt\r\n1 teaspoon freshly ground pepper\r\n2 TBS oilve oil\r\n2 TBS teriyaki sauce","directions":"Preheat oven to 375°. Mix first 4 ingredients; rub onto flesh side of salmon and drip teriyiky over the top. Cut into 6 portions.  Preheat oven to 375°. Mix first 4 ingredients; rub onto flesh side of salmon. Cut into 6 portions.","description":"Why You Should Make This Teriyaki Salmon Recipe\r\nIf you’re looking for a quick, healthy, and absolutely delicious dinner that feels like a restaurant-quality meal but comes together in under 30 minutes, this Teriyaki Salmon recipe is it. Perfectly seared salmon fillets glazed with a homemade teriyaki sauce, this dish strikes the perfect balance between sweet, savory, and umami. It’s an easy win for weeknights, special occasions, or meal prepping for the week ahead.\r\n ","category":"Fish","numServings":"4","prepTime":"5","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1749318810_94810.png"},{"title":"Apple Nachos","ingredients":"4 apples\r\n1\/4 cup peanut butter\r\nraisins\r\nchopped nuts: any kind optional","directions":"Cut your favorite apples into slices.  I like to use Granny Smith for their tartness.  Lay the apple slices on a platter.  Take 1\/4 cup of peanut butter and melt in microwave for 15-20 seconds.  Pour over apples.  Top with raisins and crushed nuts if you like. Enjoy!","description":" \r\nLooking for a fun, fresh twist on a classic snack? Apple nachos are the perfect blend of crisp, sweet, and indulgent—without the guilt. This no-bake treat transforms simple apple slices into a colorful, crowd-pleasing platter layered with your favorite toppings. It’s a wholesome alternative to traditional nachos and a great way to satisfy a sweet tooth using fresh fruit as the base.","category":"Snacks","numServings":"4","prepTime":"5","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1747665214_94810.png"},{"title":"Baked Sweet Potato Fries","ingredients":"4 medium sweet potatoes\r\n3 Tablespoons olive oil\r\n\u00bd teaspoon salt\r\n\u00bd teaspoon pepper\r\n\u00bd teaspoon garlic salt\r\n1 Tablespoon cornstarch","directions":"Instructions\r\n \r\n\r\n\r\n\r\nPreheat oven to 450\u2109. \r\n\r\n\r\nWash and peel sweet potatoes. \r\n\r\n\r\nCut sweet potatoes into fries or wedges.\r\n\r\n\r\nPlace cut sweet potatoes in a large resealable bag and add the rest of the ingredients to the bag. \r\n\r\n\r\nSeal the bag and shake until all of the sweet potatoes are evenly coated. \r\n\r\n\r\nPour contents of the bag in an even layer onto a baking sheet lined with foil and sprayed with nonstick cooking spray.\r\n\r\n\r\nBake for 20 minutes, flipping halfway through, or until browned on the outside.\r\n\r\n\r\n","description":"Craving something crispy, savory, and just a little sweet? Baked sweet potato fries are the perfect answer. Naturally vibrant and full of flavor, these fries are a healthier alternative to traditional deep-fried versions—without sacrificing taste or texture. Roasted in the oven until golden and crisp around the edges, they make an irresistible side dish or snack that’s easy to love.\r\n \r\nSweet potatoes are packed with nutrients like fiber, vitamin A, and potassium, making them a smart choice for any meal. With just a few simple ingredients—sweet potatoes, olive oil, and your favorite seasonings—you can whip up a batch in under 30 minutes. ","category":"Side Dishes","numServings":"4","prepTime":"8","imagePath":"https:\/\/myfoodies.com\/recipeadmin\/static\/uploads\/img\/1747664873_94810.png"}]