Ingredients
- 2 1/2 cups fresh raspberries
- 1/3 cup sugar
- 1 can (14 ounce) sweetened condensed milk
- 2 teaspoon vanilla
- 1 pinch of salt
- 2 cups whipping cream
Recipe Description
Ice cream season is here. Feels like we went from winter to summer in just a couple of weeks. We have already managed to set a couple record highs. This No Churn Raspberry Ice Cream is marvelous and perfect for the season. If you have never made no churn ice cream I must tell you it really is so very simple. It takes just a little bit of time and effort to make this luscious cream treat and it tastes like you spent hours.
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