Ingredients
- 1 cup (96g) almond flour
- 1 cup (80g) unsweetened shredded coconut
- 3 tablespoons coconut oil, melted
- 3 tablespoons maple syrup
- ¼ teaspoon salt
- 4 ounces 85% dark chocolate, chopped
- 11 ounces coconut cream (see Notes)
- ⅓ cup (112g) maple syrup
- ½ cup (40g) unsweetened cocoa powder (Dutch-processed, preferably)
- 1 tablespoon pure vanilla extract
- ⅛ teaspoon kosher salt
- Assorted fresh fruit (I used 1 mango, 3 strawberries, 1 kiwi, 1 nectarine, 1 small peach, and 1 dragonfruit)
Recipe Description
This Chocolate Mousse Tart with Coconut Crust + Fresh Fruit Flowers has the most incredible vegan chocolate mousse filling! You’d never guess that this rich dessert is gluten-free, Paleo, and vegan. This chocolate mousse is SO delicious, and it’s also somehow totally vegan and paleo-friendly. It’s beyond simple – just a mix of melted dark chocolate, coconut cream, maple syrup, coconut powder, vanilla extract, and salt, whizzed together into creamy chocolate bliss in your food processor or blender.
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