Ingredients
- 1.5 cups of arborio rice
- 4 tbsp of vegetable oil
- 3.5 cups of vanilla almond milk
- 1/2 tsp of ground cinnamon
- 1 tsp natural vanilla extract
- 1 pinch salt
- 8 tbsp maple syrup
- 2 cups frozen fruit
Recipe Description
This rice pudding recipe is one I am particularly proud of. A nice day trip to the Saskatoon berry farm with Heather led me to some inspiration in creating a dessert risotto that is smothered in some leftover Saskatoon berry compote. Not only will I teach you to make risotto the right way, I will share with you a quick and delicious recipe for any fruit compote you want to have with these rice pudding cakes!
Click here to view Full Recipe Directions
