- 1 Bag Frozen Hash Browns ( 30 ounces)
- cup sour cream
- 3 cups shredded Sharp Cheddar Cheese, divided
- 2 cans cream of chicken soup
- teaspoon garlic powder
- teaspoon onion powder
- salt and pepper for taste
Since Easter is this Sunday, I thought I would share our favorite cheesy potato casserole. I make it for our Christmas and New Year’s Eve parties and everyone asks me for the recipe. It’s just too easy not to make it! No need to peel or chop, I use frozen hash brown potatoes! It’s a great recipe if you don’t have a lot of time to cook and can mix and pour, then you can make this easy cheesy hash brown casserole!