• t-bone steaks
  • mushrooms
  • onions
  • butter


0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

My wife and I spent the July 4th holiday watch movies and taking it easy at home by ourselves. For dinner, I made t-bone steak with mushrooms and onions on my Blackstone Griddle.  The mushrooms and onions were seasoned with pink himalayan sea salt, tuscan seasoning, butter and Pinot Grigio. The steaks were seasoned with course kosher salt, pepper and olive oil. 

Recipe Directions

Let steaks warm to room temperature

Heat grill

Cook steaks for 7 minutes on high

flip & cook for 4 - 5 more minutes