Ingredients
- 1.5 lbs beef strips
- 2 bell peppers, sliced
- 1/2 white onion, sliced
- 1/2 cup water
- 2 beef bouillon cubes
- 3 Tbsp. soy sauce
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 tbsp. brown sugar
Recipe Description
It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This Slow Cooker dish is very simple, but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice.
School starts this week. My little Lola will be in Kindergarten! I thought I would be excited to have some time alone (which will be nice), but I will be missing her around the house. I am terribly nervous about how shy she is and hope she hits it off with the other kids.
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