• 1 graham cracker crust
  • 8 oz. pkg cream cheese softened
  • 2 cups powdered sugar*
  • 4 bananas sliced
  • 12 oz. can crushed pineapple well drained
  • 8 oz. container Cool Whip
  • 10-15 maraschino cherries dried on paper towels
  • chocolate syrup optional


0 Mins

Prep Time

Recipe Description


Banana Split Pie is an easy no-bake dessert made with a graham cracker pie crust full of cream cheese, bananas, whipped cream, pineapple, chocolate syrup and cherries. A refreshing banana split dessert that is easy to make and serve!

Nothing says summer like banana splits, and this version will not disappoint! This banana split pie only takes a few minutes to prepare and will stay ready in the refrigerator for up to 24 hours before serving so you can prepare it in advance – something you can’t do with the ice cream version! You can also customize this dessert and add nuts and/or any other toppings you’d like – my kids had a lot of fun helping me make this fun and easy treat!


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