Ingredients
- 1 graham cracker crust
- 8 oz. pkg cream cheese softened
- 2 cups powdered sugar*
- 4 bananas sliced
- 12 oz. can crushed pineapple well drained
- 8 oz. container Cool Whip
- 10-15 maraschino cherries dried on paper towels
- chocolate syrup optional
Recipe Description
Banana Split Pie is an easy no-bake dessert made with a graham cracker pie crust full of cream cheese, bananas, whipped cream, pineapple, chocolate syrup and cherries. A refreshing banana split dessert that is easy to make and serve!
Nothing says summer like banana splits, and this version will not disappoint! This banana split pie only takes a few minutes to prepare and will stay ready in the refrigerator for up to 24 hours before serving so you can prepare it in advance – something you can’t do with the ice cream version! You can also customize this dessert and add nuts and/or any other toppings you’d like – my kids had a lot of fun helping me make this fun and easy treat!
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