Ingredients
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons unsweetened cocoa powder
- 1 cup boiling water
- 3 large eggs
- 2-1/4 teaspoons vanilla extract
- 1-1/2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 32 tablespoons unsalted butter, softened, divided
- 4 cups confectioners sugar
- 1/2 cup unsweetened cocoa powder
- 6 tablespoons milk
Recipe Description
Chocolate Cake with Chocolate Buttercream is light and fluffy and works beautifully with the creamy frosting. The coated candies are great for decorating and I LOVE the pop of color!
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