Ingredients
- 5 lb. pork picnic shoulder
- 3 tbsp. papri
- 2 tbsp. kosher salt
- 1 tbsp. granulated garlic
- 1 tbsp. brown sugar
- 1 tbsp. dry mustard
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
Recipe Description
This recipe is outrageously good. The rub is so perfect, the method of cooking and the last thing I did with the pork pulls all of it together for delightful bite after bite.
Click here to view Full Recipe Directions
