Ingredients

  • 1 T butter
  • 1 T olive oil
  • 1 lb ground chicken
  • 1/2 C seasoned bread crumbs
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3/4 C red pepper sauce such as Frank\'s Red Hot
  • 2 T melted butter
  • Chopped green onions
  • Blue cheese crumbles
  • Blue cheese dressing
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Buffalo Chicken Meatballs cooked quickly, using an Instant Pot.  A tasty meatball that is versatile.  These meatballs can be used in subs/sandwiches, served with an appetizer pick as an appetizer or over rice for a dinner entree. Just mix the balls, brown on the saute setting and then set the Instant Pot for 5 minutes.

Click here to view Full Recipe Directions