Ingredients
- 500 gm chicken
- 2 pcs green chillies
- 3 cm pcs ginger paate
- 1/4 cup tomato puree
- 3/4 tsp chilli powder
- 1/2 tsp black pepper
- 1/2 tsp cumin powder
- to taste salt
- as required water
- 2 medium pcs chopped onion
Recipe Description
An Indian Classic that’s easy to cook, easier to finish off the plat.
Its flavourful and delicious inspite of using no herb at all!
yes! You heard me right. This variation is a state favourite.
Light enough for summers, comfy enough for winters! Surprise your family and yourself with a bowl of meaty goodness today :)
This was an Entry for the #WeeklyChallenge for #FoodBloggers
Click here to view Full Recipe Directions
