Ingredients
- *See below for homemade pesto recipe
- 2 cups, uncooked pasta, any shape
- 3 to 4 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon canola oil
- 1 cup grape tomatoes
- ⅓ cup pesto (homemade or store bought)
- ½ teaspoon ground black pepper
Recipe Description
20 Minute Stovetop Sun Dried Tomato Broccoli Pesto Pasta is full of flavor and fresh vegetables. This meatless Monday meal is easy to prepare in just 20 minutes on the stove top. It is bright and beautiful and a family favorite recipe. Not a fan of meatless? Add chopped chicken or jumbo shrimp for more savory and satisfying appeal.
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