Ingredients

  • 2 sticks unsalted butter
  • 1/4 c. vegetable oil
  • 2 1/2 c. sugar
  • 3 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 6 large eggs
  • 2 egg yolks
  • 1 1/4 c. French Vanilla Pudding
  • 2 tbsp. vanilla extract
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Ingredients

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Cook Time

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Recipe Description

This cake is incredibly buttery, moist, and all around delicious! This cake is simple to make and is definitely a crowd pleaser. Serve this cake after a hearty meal and everyone will be happy. Don’t be intimidated by this recipe, just get in kitchen and get the baking.

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