Ingredients
- 2 sticks unsalted butter
- 1/4 c. vegetable oil
- 2 1/2 c. sugar
- 3 c. flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 6 large eggs
- 2 egg yolks
- 1 1/4 c. French Vanilla Pudding
- 2 tbsp. vanilla extract
Recipe Description
This cake is incredibly buttery, moist, and all around delicious! This cake is simple to make and is definitely a crowd pleaser. Serve this cake after a hearty meal and everyone will be happy. Don’t be intimidated by this recipe, just get in kitchen and get the baking.
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