Ingredients
- 4 Tablespoons chocolate chips (I recommend Enjoy Life’s for this)
- 1/4 cup almond flour
- 1/8 teaspoon baking soda
- 1 Tablespoon coconut oil
- 1 egg
Recipe Description
Eating gluten-free and grain-free doesn't have to be difficult as this microwave chocolate mug cake proves.
I spent an entire afternoon testing and perfecting this recipe (you can see all the photos of my tests at the bottom of the post), and this recipe came out the clear winner. So, enjoy!
Like the name suggests, this 5-Min Microwave Paleo Chocolate Cake recipe is super fast and easy to make – in 5 minutes, you can enjoy Paleo chocolate cake again! And if you love this recipe, check out my microwave Paleo bread recipe as well (it’s also really easy!).
Recipe Directions
- Place the chocolate chips into a microwave-safe mug and microwave on high until it melts (approx. 30 seconds – make sure it doesn’t burn).
- Add the almond flour, baking soda, coconut oil, and egg to the mug and mix well with a fork. Push the mixture down to the bottom of the mug.
- Microwave on high for 90 seconds (this time may vary depending on the microwave oven).
- Let cool for a minute and enjoy.
