Ingredients
- 240 grams adzuki beans (red beans)
- 5 cups (1250 ml) cold running tap water
- 2 ½ â 3 ½ pieces (~70 grams each) brown rock sugar in pieces
- 200 ml coconut milk
- 1 ½ tablespoon cornstarch + 2 tablespoons water
Recipe Description
5 ingredients + no pre-soaking to make these popular sweet & nutty adzuki coconut ice pops. Enjoy them before summer is over!
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