Ingredients
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp almond extract
- ⅓ c whole milk
- 1 cup sour cream
- 1¾ c unbleached all purpose flour
- ¼ c cornstarch*
- ½ c finely-ground blanched almond meal
- 1½ c granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 12 tbsp (1½ sticks) unsalted butter, softened and cut into 1 tbsp sections
Recipe Description
So many almond cake recipes call for a box mix, but what if you prefer to avoid the chemicals and just have really good cake? This almond cake recipe is completely from scratch, but it’s still good enough to have everyone racing to get the last piece. It’s perfect for fondant cakes, but still makes fluffy, perfectly domed cupcakes.
Recipe by Goodie Godmother.
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