Ingredients
- 12 day-old Croissants
- 500 grams Sugar
- 500 grams water
- 16 ounces Almond Paste
- 100 grams Sugar
- 195 grams Butter, room temperature
- 30 grams Bob's Red Mill Almond Flour
- 250 grams Eggs (5 large eggs), room temperature
- 115 grams Flour, sifted
- Powdered Sugar, for topping
Recipe Description
Almond Croissants – delicious, crunchy, creamy, sweet and delicious! They are addicting and you’ll be craving them once you try it.
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LoveandConfections.com – Pastry Chef and Blogger, I love cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
