Ingredients
- 1½ cup almond flour (144 grams)
- ¼ cup coconut flour (28 grams)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons poppy seeds
- 3 eggs
- ½ cup coconut oil or butter, melted & cooled (105 grams)
- ¼ cup honey (85 grams)
- ½ cup almond milk + 2 tablespoons (210 ml)
- 1 meyer lemon, zest + juice
- 1 cup powdered sugar, sifted to get rid of any clumps
- 2-3 tablespoons lemon juice
- 2 tablespoons slivered almonds
Recipe Description
This Almond Lemon Poppy Seed Loaf is an easy mix and go recipe using a blend of grain free flours and fresh lemons. Not too sweet and not too tart! This is a one bowl, mix and dump recipe making it an easy treat that you can throw together and bake at 350 for 45-50 minutes and then you’re all set.
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