Ingredients
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/3 cup ground almonds
Recipe Description
It just so happened that I had almond meal in the cupboard. Doesn’t it feel like hitting the jackpot every time you don’t have to go to the store? The only changes I made was leaving out the part where you’re supposed to mix the dry ingredients separately. Typically most of my cakes and cookies end up being one bowl recipes.
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