Ingredients
- For the topping
- 1½ cups almonds
- 1½ cups pecans
- ½ cup oats
- ½ cup brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- 3 tablespoons unsalted butter, cut into cubes
- For the filling
- 6 tablespoons unsalted butter
- ½ cup light brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ pound apples (about 4 medium), peeled, cored and cut into cubes
- 12 ounce fresh blackberries
Recipe Description
Are you looking for an easy Fall dessert? Then you came to the right place. Apple and blackberry crumble is so ‘Fall-like’, from the seasonal fruit to the spices and it’s all topped off with vanilla ice cream and homemade apple spiced caramel sauce. Are you drooling yet?
Every time I’m at the Farmers market or grocery store and I see the beautiful shiny blackberries I buy them and they get eaten, I never have a chance to cook with them. They remind me of growing up in England when we would be out in the countryside my dad would stop the car and we would pick wild blackberries from the side of the road.
