Ingredients
- 4 large baking apples, peeled, cored and sliced
- ¼ cup Truvia brown sugar blend
- 1 teaspoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- ½ cup Truvia brown sugar blend
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup unsalted butter, cold and cut into cubes
- ½ cup pecans, chopped
Recipe Description
This classic Apple Crisp is made with lightly sweetened and spiced apples and topped with a crispy crumble topping that’s full of oats and pecans. It’s baked in a skillet and best served with vanilla ice cream! This recipe creates an apple crisp that is sure to be devoured whether you’re making it for the holidays or any time.
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