Ingredients
- 2 pounds Fuji or Granny Smith apples
- 1/4 cup orange juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup rolled oats (not instant)
- 1/2 pound cold unsalted butter, diced
Recipe Description
A Fall favorite full of sliced apples, cinnamon, brown sugar, butter and oats baked crisp. Top with whipped cream for a perfect cold weather favorite or top with a scoop of ice cream you’re still experiencing this never-ending heat wave with the rest of us. This apple crisp is courtesy of my favorite Hampton’s chef, Ina Garten. My changes included skipping the peeling (this saves a ton of time and trust me when I tell you, eating it with the skins on is delicious!), swapping in some brown sugar to the apples instead of only using granulated sugar and pumping up the cinnamon a bit.
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