Ingredients
- Cake
- 5 apples peeled cored and chopped
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 4 teaspoon baking powder
- 1 cup sugar
- 4 eggs
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Crumb Topping
- 3/4 cup sugar
- 3/4 cup flour
- 1 tablespoon water
- 1/4 cup butter softened
- 2 teaspoons cinnamon
Recipe Description
This Apple Crumb Cake is so easy and so divine. A lot of apple cakes get soggy after the first day but this one holds up quite well. Of course good luck keeping it around that long. The crumb topping is so scrumptious that you will be picking up what falls off in the pan and scooping it up in your mouth!!
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