Ingredients
- 2 apples
- 1.5 C chocolate melting wafers (see note)
- La Lechera dulce de leche squeeze bottle
- pop sticks
Recipe Description
These Apple Dessert Pops are the perfect fall treat bite. No more, over-sized, hard to eat, candied apples. Just scoop apples using a melon baller and dip in chocolate and drizzle with dulce de leche and you’ve got a stunning dessert bite. Easy enough to make for an “any day” kind of treat, but pretty enough to stand up to the holiday dessert table!
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