Ingredients
- 4 medium apples, peeled, cored and sliced into ¼” slices (I used 2 Granny Smith and 2 Honeycrisp)
- 2 Bartlett pears, peeled, cored and sliced into ¼” slices
- 2 Bosc pears, peeled, cored and sliced into ¼” slices
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla bean powder or vanilla bean paste
- 2 tablespoons coconut sugar
- 2 tablespoons (14g) tapioca flour
- 1 cup (96g) blanched almond flour
- 2 tablespoons coconut flour
- ¼ cup coconut sugar
- 6 tablespoons coconut oil, solid
- ½ cup sliced almonds
- ½ cup walnuts, chopped
Recipe Description
This Pear Apple Crisp combines two of the best fall fruits into one delicious crisp, flavored with vanilla, cinnamon and ginger and topped with a grain-free crumble topping. This crisp is gluten-free, Paleo, and vegan. The flavor combination is incredible. The warmth of the cinnamon, the sweetness of the vanilla, and the slight spiciness from the ginger complement each other and the fruit so wonderfully.
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