Ingredients
- 6 Eggs
- 2/3 cup Sugar + extra to make the roll
- 1 2/3 cup Flour ( you can substitute with half gluten-free flour and half almond flour for gluten-free cake)
- 1 tsp Baking powder
- 1 cup Apple sauce
- 1 1/2 cups heavy cream
- 4 tbsp Brown sugar + more if desired
Recipe Description
It is getting cold and this recipe is the perfect fall recipe. Your guest and family will thank you for this delicious apple sauce swiss roll. This cake has a delicious layer of applesauce and whipped cream with brown sugar. This recipe has a gluten-free option.
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