Ingredients
- 2 sticks of butter
- 2 cups of sugar
- 2 eggs
- 4 cups of flour, plus one tablespoon
- 2 teaspoons of baking soda
- 2 teaspoons of cinnamon
- ½ teaspoon of ground cloves
- ½ teaspoon of nutmeg
- ⅛ teaspoon of kosher salt
- 2½ cups of unsweetened applesauce
- 2 cups of dried cranberries
Recipe Description
This Applesauce Cranberry Bundt Cake has the flavors of fall in every bite. This moist applesauce cake studded with cranberries and warm autumn spices is not cloyingly sweet and will be the star dessert or even perfect for the breakfast or brunch table. One bite and you will see that you can indeed have cake for breakfast.
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