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How to make the best asado steak? We invite you to learn about the traditional, ancient and ancient waffle roasting method developed in South America in general and in Argentina in particular. Asado is a method of roasting red meat that lasts for several hours and gives the meat its smoky, soft and delicious flavor. It is very important when preparing asado steak to use such quality meat that comes from a quality butcher.  Usually when making an asado meat meal it is important to prepare a lot of free time in advance because roasting takes about 5 hours.    Asado roasting is usually done slowly on hot coals and not on the burning fire.

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