asado and sweet potato

Recipe Description

We will prepare our meat for slow cooking. Prepare our asado for a whole night until it sprinkles its liquid on the casserole and they wrap the potatoes, onions, sweet potato and fennel.We will get a brown delicacy stew. So how do you prepare the dish?We will put the sweet potato, potatoes and onions in a large pot. We will add half a cup of water. Mix in a saucepan of salt and pepper with some sugar and put the meat in the pot.Place over the vegetables and then cover in a saucepan for the entire night when covered with perforated aluminum foil.Then if the meat is already tender, raise the temperature to 200 degrees for two hours for it to swim and be slightly crispy.