Ingredients
- 5 cups Chicken Broth or Vegetable Broth
- 1 Stalk Lemongrass (Minced)
- 1" piece Ginger root (Slice thin)
- ½ Large Onion (Chopped)
- 4 cloves Garlic (Minced)
- 1 tablespoon Gluten Free Soy Sauce
- ½ tablespoon Sesame Oil
- ¼ -½ teaspoon Crushed Red Pepper
- 1 tablespoonBrown Sugar
- 1 pound Ground Turkey
- 2 cloves Garlic (Minced)
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 1½ tablespoons Brown Sugar
- 2 tablespoons Honey
- 1 Lime Rind
- 1 Juice of Lime
- ½ Onion (Diced Fine)
- 1 tablespoon Soy Oil
- 8 ounces Baby Bella Mushrooms
- 3 stalks Baby Bok Choy
- 1 tablespoonBrown Sugar
Recipe Description
It is a wonderful soup to have any time of the year. It might look time-consuming, but usually when I make the broth I double or even triple the recipe so that I can freeze it and use it another day. The broth is good to use in other recipes that call for chicken broth just for a little something different.
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