Ingredients
- 1 1/2 packages of cream cheese or 1 1/2 cups cottage cheese
- 1 cup sugar
- 2 large or 3 medium eggs
- 2 TBS flour
- 2 TBS melted butter inside pie: 4 pats of butter hard or melted on top
- 1 teaspoon vanilla
- pinch of salt
- TBS cinnamon with 3 TBS sugar mixture
Recipe Description
My Aunt Flip would make this recipe and I have loved it for years. My Mom started making it and it has quickly become the family favorite. She makes 2 every holiday. You can make this recipe with Cottage Cheese for a lighter version or with Cream Cheese. It taste delicious either way. You can make your pie crust but I usually just buy one. Always good! Enjoy!
Recipe Directions
INSTRUCTIONS
Defrost Pie Crust if using frozen Crust: If not, make pie crust: Set Aside:
Preheat Oven to 400 degrees
In Mixing Bowl: Add: Softened Cream Cheese or Cottage Cheese (can use either one) Sugar, Eggs, flour 2 tablespoons of melted butter, vanilla and a pinch of salt. Mix together for about 2 minutes or until smooth.
Pour in pie shell. Put foil around the pie edges to keep it from burning. On top of pie, put 4 pats of butter hard or melted and pour on top and sprinkle sugar and cinnamon mix.
Bake at 400 for 15 minutes: then change heat to 350 and bake for 45 more minutes. It will be puffed up and will fall after. Delicious.
