Ingredients
- 1 4-pack Hershey's Ready to Eat Pudding Cups
- whipped cream
- about 36 mini marshmallows
- colored sugar sprinkles
- round chocolate candies, for the middle
Recipe Description
These marshmallow autumn bloom toppers are a favorite of mine. They’re incredibly simple to make and my kids just go crazy over them. I give full instructions at the link, but if you’re a visual person like me, click over to see the short video I created showing how these come together. Just a few ingredients and you’ve got delightful marshmallow flowers!
Click here to view Full Recipe Directions
