Ingredients
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon orange juice
- 1/4 cup molasses
- 1/4 cup sugar
Recipe Description
These Gingerbread Cookies are crispy, chewy and EASY to make! They will get you feeling festive and make your Christmas Cookie Exchange clamor for the recipe! Given to me by a family friend, they have won three cookie competitions! Even better, you can dip them in white chocolate and cover with holiday sprinkles to make them more festive.
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