Ingredients
- 2 gluten free naan or flatbread
- 2 slices bacon
- 1 shallot diced
- 8 brussels sprouts shredded
- 2 ounces blue cheese
- 2 tablespoons almonds
Recipe Description
What do you do when you’ve got leftover brussels sprouts and no idea what to do with them? Make a pizza! This Bacon, Brussels and Blue Cheese Flatbread pizza is a quick and easy lunch for two that’s ready in under 30 minutes. It’s topped with sautéed brussels sprouts, shallots, chopped almonds and a sprinkling of blue cheese.
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