Recipe Description
Microwave Corn on the Cob in the husk. It's the easiest way to enjoy fresh corn. After microwaving corn in the husk, the husk and silk will slide right off the corn. The corn cooks in its own juices and it is tender crisp. And, it only takes a few minutes to cook. When it's done add seasonings or cut off the kernels for soups, salads and more!
