Ingredients
- 4 tbsp melted Butter
- 10 Eggs
- 1/2 cup Milk
- 10 strips cooked Bacon, cut into bite sized pieces
- 1 Green Pepper, diced
- 1 medium Onion, diced
- 8 oz shredded Cheddar Cheese
- 2 can Grands Biscuits
Recipe Description
You need to make this super simple Bacon, Egg & Cheese Biscuit Breakfast Casserole. It’s great for feeding a crowd for holidays and brunches. We loaded ours with lots of peppers and onions and it was AMAZING! With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast. I considered making our favorite Breakfast Braid because it is simple. This past weekend, I was thinking of a breakfast casserole that I could prep ahead of time and toss in the oven would be best.
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