Ingredients
- 1 pound American Shrimp Company shrimp, shelled and deveined
- 1/2 teaspoon ground red pepper
- 1 teaspoon paprika
- 1/2 teaspoon cajun/creole seasoning
- 2 tablespoons olive oil
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper finely chopped
- 4 cloves garlic, minced
- 1/2 - 2/3 cup heavy cream
- 8-ounce angel hair pasta
- juice of 1/2 lemon
- salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Recipe Description
This recipe has an ideal combination of flavors from hot and spicy to tangy and creamy .I worked with American Shrimp Company to develop this recipe for Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce. This shrimp and pasta dish is super simple to make, incredibly flavorful, and completely satisfying. Be sure to click through to www.callmepmc.com to watch the quick video tutorial.
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