Ingredients
- PIE DOUGH
- 1 cup + 1 tablespoon flour (150 grams)
- 2¾ tablespoons water (40 grams)
- 1 egg
- pinch salt
- 3½ tablespoons butter (50 grams)
- FILLING
- 3 cups cauliflower florets (300 grams)
- 4 -5 small carrots (cut lenghtwise and sliced again if too large)
- 2 tablespoons olive oil
- pinch or two salt
- oregano
- fresh thyme
- ⅔ cup shredded Fontal or Gruyere cheese (150 grams)
- ½ cup freshly grated Parmesan (50 grams)
- 1 egg
Recipe Description
Baked Cauliflower Carrot Cheese Pie, a healthy easy homemade pastry dough and a delicious vegetarian, cheesy filling. This delicious savory pie makes the perfect snack, appetizer or even main dish, serve with a side salad and dinner is served. A yummy appetizer for a family or guest get together.
Click here to view Full Recipe Directions
