Ingredients
- 8 large eggs
- 1 cup shredded cheese (I used Colby Jack Blend)
- 2 tablespoons fresh chopped chives
- S&P
- pumpernickel bread
- 12 slices of honey maple deli ham (or Virginia ham)
- 12 slices of tomato
Recipe Description
No need for breakfast reservations when you can make these little Egg Sandwiches in under 30 minutes. Baked eggs, pumpernickel bread, ham, and cheese is the perfect way to wake up in the morning. Next weekend my mom is coming to town to visit and see the kids. She really loves eggs so I am going to make her these cute little baked egg sandwiches. I whisk together cheese, eggs, chives, and a little salt and pepper, pour the mixture in a muffin pan and bake until I end up with little egg cupcakes :) I little tip for the chives, kitchen shears make it easy to cut the chives up small, just snip snip snip.
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