Ingredients
- ¼ cup unsalted butter, melted
- ¼ cup canola or vegetable oil
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk (or substitute regular milk)
- ½ tsp cinnamon
- 2â all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ¾-1 cup finely chopped apples
- ¼ cup butter, cold
- ¼ cup whole wheat (or all purpose) flour
- 1 cup large oats
- ½ cup brown sugar, packed
- ½ tsp cinnamon
- 1 tbsp butter, melted
- 2 tbsp pure maple syrup
- ¾ cup powdered icing sugar
Recipe Description
Soft, apple filled baked doughnuts (donuts, whatever!) topped with crunchy brown sugar streusel and maple glaze — the BEST doughnut I’ve ever had! Perfect for fall and Thanksgiving! You will never need to go back to fried donuts — these are soft, moist and loaded with all the fall flavor you love!
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