Ingredients
- 8 ounces fresh pureed pumpkin (canned works great too)
- 2 eggs
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 1/2 cups sugar
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 cups powdered sugar
- 2-3 tablespoons maple syrup (this will depend on how thick your syrup is)
- 1/2 cup chopped pecans
Recipe Description
Baked Mini Pumpkin Donuts with Crunchy Maple Pecan Icing. Tender Pumpkin baked donuts that are made in one bowl and bake in 8 minutes are covered in a quick two ingredient maple icing and finally are topped with crunchy pecans. It will look like you’re a pro in the kitchen but these are a cinch to make!
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