Ingredients
- 1¼ cup cake flour
- ½ cup sugar
- 1¼ tsp baking powder
- ½ tsp salt
- ¼ tsp pumpkin pie spice
- ½ cup buttermilk
- 2 tbsp pumpkin puree
- 1 egg, lightly beaten
- 1 tbsp melted butter
- ¼ cup butter
- ½ cup brown sugar
- 2 tbsp buttermilk
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1½ cups powdered sugar
Recipe Description
I bought this mini donut pan last month while I was on a weekend getaway with my daughter. Stuffed it into my hoarder baking pan cupboard and forgot about it until I was thinking about what to do with some pumpkin in the fridge. It’s hard not to make mini donuts when they’re this easy. Using a piping bag gets the job done in no time!
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