Ingredients
- 2 over ripe bananas
- ¾ cup sugar
- 1 egg
- ½ cup unsweetened apple sauce
- ¼ cup vegetable oil
- 1¼ cup flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 4 oz (half brick) softened light cream cheese
- ¼ cup softened butter
- ½ tsp vanilla
- pinch of cinnamon
- 1½ cups icing sugar
Recipe Description
A lightened up banana cake with rich cinnamon cream cheese frosting. Bananas seem to make their way into a freezer bag more often than I like. Usually it’s the result of chips looking better than the fruit bowl. I’m always trying to find new ways to use them up. Nothing against banana bread but sometimes I just need to smother something with frosting.
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