Ingredients
- 1 1/3 Cups of Granulated Sugar
- 1/2 Cup of Sour Cream
- 1/2 Cup of Milk
- 4 Medium, Ripe Bananas
- 2 Teaspoons of Pure Vanilla Extract
- 2 Cups of All-Purpose Flour
- 1/4 Cup of Butter or Margarine (softened)
- 4 Large Eggs
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup of Chocolate Chips
Recipe Description
This recipe was inspired by my love for Starbucks Banana Chocolate Chip Coffee Cake. Even though this recipe is a more dense bread like consistency it still gives me all the good feelings that Starbucks Banana Chocolate Chip Coffee Cake does. I like to enjoy my mini bundts with a hot cup of coffee in the morning or just as a snack throughout the day when I’m having my sweet tooth cravings.
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