Ingredients
- 3 cups Nilla wafers
- 6 tbsp. melted butter
- 2 - 8oz blocks of cream cheese, softened
Recipe Description
To make the banana cream cheesecake I made a banana flavored filling over a vanilla crust and topped it with the easiest banana cream, fresh sliced bananas and banana flavored whipped cream. It seems like a lot of banana but is surprisingly not overpowering. I figured since I was going through all the work of the cheesecake I’d skip the homemade Bavarian cream.
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