Recipe Description
Recipe Submitted By: Diane Pittman Vasseur
Banana Split Brownie Pizza
All your favorite banana split toppings on a brownie ‘crust’.
1 box Fudge Brownie Mix (plus ingredients to prepare)
1 (8 oz) package cream cheese, softened
3 Tablespoons sugar
1 (8 oz) can crushed pineapple, drained well
2 bananas, sliced and tossed in 1 tsp. lemon juice to prevent discoloring
1 small jar maraschino cherries, drained on paper towels,
OR 1 cup fresh strawberries, sliced
1/2 cup finely chopped nuts
Chocolate ice cream topping or chocolate syrup, for drizzling
Preheat over to 350 F. Grease a 15-inch pizza pan.
Prepare brownie mix according to directions on box. Spoon into the prepared pan. Bake for 20 minutes or until done. Remove from oven and cool on wire rack.
Drain pineapple in a colander, pressing all the juice out.
In a medium bowl, beat cream cheese, drained pineapple, and sugar together with a mixer. Spread mixture over brownie crust. Arrange sliced bananas and maraschino cherries (or fresh strawberry slices) over cream cheese mixture. Sprinkle with chopped nuts. Refrigerate. At serving time, drizzle with chocolate ice cream topping or chocolate syrup. To serve, cut in wedges as you would a pizza.
