Ingredients
- 1 pound quality fillet steak
- Half a pound of finely chopped Champignon mushroom
- butter
- Salt
- black pepper
- 350 ml sweet cream
- Tablespoon mustard
- Two tablespoons ketchup
Recipe Description
The most fun thing is to enjoy gum in mushroom sauce just like in the 80's so let's tell you how to make a sauce with mushroom cream not just a cream of these quality mushroom cream Our steak we will bring a good and short steak, a Champignon mushroom package, and many other good ways to first prepare the mushrooms and fry them until they get a yellow hue add salt and pepper then put the meat in a frying pan and return the mushrooms we have arrived and add the cream better.
Use sweet cream and wait until the sauce is reduced Then add some mustard and if you want you can also put the ketchup back into the pan with our secret sauce and then transfer to the plate and pour the sauce over it.
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